Ristorante Olivelli Menu

Buffalo mozzarella, marinated vine tomatoes in Sicilian extra-virgin olive oil and oregano, basil leaves, Genovese basil pesto with Pecorino cheese and pine kernels, focaccia

Seasoned shredded pan-fried chicken breast, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes, extra-virgin olive oil, oregano, Sicilian caponata, salsa Sorrentina

A medallion of chargrilled goats' cheese, caramelised onions, mixed leaves, roasted red peppers, aubergine, sun- dried tomatoes, artichokes, balsamic vinegar dressing, focaccia

Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinaigrette dressing

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing

Mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, butter

Spaghetti, squid, mussels, prawns, Palourde clams, white wine, chillies, garlic and a dash of pomodoro

Fresh tagliolini, prawns, courgette, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

Fresh tagliolini, Scottish smoked salmon, black and white truffle cream, shallots, white wine

Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

Linguine, fresh Palourde clams, garlic, extra-virgin olive oil, white wine, parsley

Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter

Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

Fresh tagliatelle, wild boar, Chianti wine, tomato, celery, carrot, garlic and herb ragú

Risotto, squid, Palourde clams, mussels, prawns, chillies, garlic, fish broth, white wine, pomodoro

Arborio rice simmered in white wine, asparagus, butternut squash, truffle cream, Parmesan, shallots, garlic, butter

The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with cazzilli and spinaci Sorrentina

Pan-fried best veal escalope coated in egg and aromatic breadcrumbs, with homemade chipped potatoes and basil pesto mayonnaisse

Fillets of best veal in a cream of truffle and wild mushroom sauce, with patate rosmarino and spinaci Sorrentina

Pan-fried best veal escalope, Parma ham, white wine, butter, sage, with broccoli Trapanese, patate rosmarino

Slow-cooked shoulder of lamb stew with potatoes, carrots, peas, Chianti red wine, and pomodoro*, served with Crostone di pane

Succulent leg of veal in a pistachio and hazelnut crust, slow-cooked in onion, thyme, vegetable broth, and rosemary, with saffron risotto

Scoops of addictive Sicilian ice cream - flavours of fior di latte, chocolate and nocciola

Luscious savoiardi soaked in liqueur coffee and topped with mascarpone

Profiteroles filled with panna montata (Sicilian cream) and drizzled with warm chocolate sauce

Warm vegan apple, rum and sultana strudel with rum, sultanas and fior di latte ice cream, cream or vegan whipped cream

Warm gluten-free chocolate brownie, warm chocolate sauce, hazelnut ice cream, chopped hazelnuts

Olivelli's specialty cake layers of sponge, chocolate flakes, delicate chocolate and ricotta mousse covered in a layer of dark chocolate

Warm Sicilian almond and raspberry tart, amarena coulis, fior di latte ice cream

Creamy Sicilian lemon cheesecake with berry coulis and raspberries

Vegan mozzarella, tomato, basil

Roasted red and yellow peppers, green olives, caramelised onion, aubergine, artichokes, vegan mozzarella, tomato

Artichokes, seitan pepperoni, mixed mushrooms in extra- virgin olive oil and shallots, vegan mozzarella, tomato

Mixed mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato

Roasted butternut squash, artichoke, cherry tomatoes, vegan mozzarella, tomato

Saffron, caramelised onion and vegan mozzarella risotto

Spaghetti, pomodoro, chillies and Sicilian aubergine, onion, celery and caper caponata

Squid, Palourde clam, Atlantic-caught mussel and prawn risotto in white wine, pomodoro, fish broth, garlic and chillies

Chickpea flour fitters

Homemade triple-cooked chipped potatoes

Spinach sauteed in garlic, drizzled in salsa Sorrentina

Homemade chipped potatoes tossed in truffle oil and Parmesan cheese

Roasted rosemary potatoes

Tenderstem broccoli, garlic, and lemon

Sicilian potato, chickpea and herb croquettes